People on the Move

David MacKinnon, MD

David MacKinnon appointed by ZLX Ltd to provide business support to the hospitality sector

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Mishaal Eid, Hotel Manager

Mishaal Eid joins The Franklin London direct from Flemings Mayfair Hotel

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Dani Garcia, Executive Chef

World renowned chef Dani Garcia opens BIBO at Mondrian Shoreditch

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James Olivier, General Manager

James is the GM of Piccadilly’s iconic The Dilly hotel, formerly Le Meridien

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David Blackhall, Executive Chef

From Newcastle’s Vaulkhard Group David joins the Delaval Arms at Old Hartley

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Chris Bartlett, Head Chef

Chris has joined Fritton Lake as Head Chef from Heston Blumenthal’s Fat Duck

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