Mitsuhiro Nakamura has been appointed Head Mixologist at Portman Square favourite, The Churchill Bar & Terrace.

In his new role, Mitsuhiro will oversee the creative development of the bar’s innovative drinks lists, working alongside the Bar Manager to manage the laboratory, train mixologists, and uphold excellent standards whilst also pushing the boundaries of creativity through the drinks menu.

Mitsuhiro joins The Churchill Bar & Terrace from The Peninsula Tokyo, Japan, where he held the position of Head Bartender at Peter: The Bar – the legendary cocktail bar popular amongst Japanese locals.

Bringing a wealth of experience garnered throughout his ten-year career, Mitsuhiro has won numerous awards in the industry and travelled extensively to take part in global cocktail competitions in Mexico, Spain, the UK, and beyond.

Mitsuhiro brings new and diverse techniques, dedication, and understanding of the process of cocktail creation that will add a new dimension to The Churchill Bar & Terrace.

Mitsuhiro’s appointment completes The Churchill Bar & Terrace’s team, which saw the appointment of Gaston Fusco as Bar Manager in the autumn.

Mitsuhiro’s global knowledge of the bar industry, combined with his award-winning skill, creativity, and passion, marks the start of an inspired new chapter to The Churchill Bar & Terrace, which will be marked by the launch of a new menu in Spring 2023.