People on the Move

Juliette Louzon, Hotel Manager

With experience in luxury hospitality, Juliette Louzon joins the Roseate Edinburgh.

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Duncan Palmer, Managing Director

Bvlgari Hotel London appoints Mr Duncan Palmer

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Ash Corbett-Collins, Chairman

Newly elected CAMRA Chairman

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Daniel Lee, Executive Chef

Lee joins gastropub The Victoria Oxshott in Surrey

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Eugene Leonard, General Manager

Leonard joins Hotel Café Royal after a 3 year stint in Beverly Hills.

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Jake Leslie, Director of Food and Beverage

Jake joins The Chancery Rosewood direct from Caesars Palace, Las Vegas.

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Joseph Denison Carey, Chef, Summer Residency

Bread + Butter Supperclub founder joins The Boundary, Shoreditch

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Jessica Tapfar, Hotel Manager

New management for new hotel in Mayfair, The Chancery Rosewood

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Chris Thompson, General Manager

Soon to open Hotel Gotham Newcastle appoints General Manager

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Jamie McDonald, General Manager

"People Person" to elevate profile of Forest Pines Hotel, Spa & Golf Resort

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Jeremy Brown, Culinary Director

Restaurant Leader joins Noble Restaurants Group

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