People on the Move
Britta Krug, General Manager

Experienced hotelier to help develop the Seychellois experience
Read MoreRobert Swoboda, Head of Sales & Marketing

DUKES LONDON re-appoint Robert Swoboda to head up Sales & Marketing
Read MoreBen Wilkinson, Head Chef

Chef Ben Wilkinson to head up kitchen at The Pass at South Lodge Hotel
Read MoreChristian Birt, Managing Director

Hospitality heavyweight joins Raffles and Fairmont hotels
Read MoreFrancesca Treggia, Director of Operations

Treggia brings a wealth of experience to The Franklin London
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