The Warwick, a new culinary destination at Mallory Court Country House Hotel & Spa in Leamington Spa, is set to launch in June.

The restaurant marks an exciting new chapter for the hotel, combining refined British dining with a contemporary aesthetic.

Led by award-winning chef Stu Deeley, The Warwick will offer a menu focused on bold, seasonal flavours — all served within the hotel’s historic setting.  

This launch marks a homecoming for Stu Deeley, who worked at Mallory Court and the Eden Hotel Collection early in his career. Originally from Birmingham, Stu gained national recognition after winning MasterChef: The Professionals in 2019, following years spent perfecting his cuisine in respected Midlands kitchens such as Simpsons, The Wilderness, and Mallory Court.

He later became Chef Director at Hampton Manor Estate, where he founded the Michelin-recommended Smoke, earning praise for its ingredient-led and open-fire cooking.

Beyond the kitchen, Stu is committed to nurturing young talent.

He collaborates with the catering department at Halesowen College, where he once studied, and has launched the Stu Deeley Professional Chef Academy.

Through the academy, he offers lessons and work placements to help students develop the skills needed for a successful career in professional kitchens.