Crerar Hotels  has appointed Marc Adams as General Manager at the four-star Isle of Mull Hotel & Spa.

Before joining the team at the island hotel this month, hospitality leader Marc, was the General Manager at Hotel Collessio in Stirling as well as GM at Loch Rannoch Hotel, Estate and Spa which was formerly part of Macdonald Hotels before it was privately sold in 2020.

Following the sale, Marc led the full refurbishment at the four-star estate.

Marc, originally from Dundee, has more than twenty-five years’ experience in the sector, with a variety of experience in family-run and large chain hotels.

Prior to Hotel Collessio and Loch Rannoch Hotel, he also worked at Cardrona Hotel Golf & Spa, Peebles, and the five-star Rusacks, St Andrews.

He is joining Isle of Mull Hotel & Spa at an exciting time as the hotel, which is part of Crerar Hotels Group, just welcomed Executive Chef Noel Escobal who has recently returned to lead the kitchen at Òran na Mara, the hotel’s renowned bistro.

The hotel was also recently refurbished and upgraded as part of a £4million investment including the launch of Driftwood Spa and the Wilderness Deck.