Noble Restaurants Group is delighted to announce the appointment of Jeremy Brown as its new Culinary Director.

With an illustrious career spanning over three decades, Jeremy brings a wealth of culinary expertise and leadership to his new role.

In his new role, Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio: Angus Steakhouse, Steak and Company, and Alley Cats Pizza.

His strategic vision and proven track record in the industry make him the ideal individual to ensure all three brands’ continued success and progression.

In his previous position as Group Executive Chef at Gordon Ramsay Restaurants UK, Jeremy led the culinary direction across 27 restaurants.

Under his guidance, the group saw remarkable growth and success, with Jeremy playing a key role in rebranding initiatives and achieving impressive financial results.

Jeremy’s extensive experience also includes executive chef positions at iconic establishments such as Shangri-La Hotel at The Shard, London, Hotel Café Royal, and Rhubarb Sky-Garden, where he demonstrated his ability to drive operational excellence, elevate dining experiences, and achieve outstanding guest satisfaction.