Award-winning Surrey gastropub, The Victoria Oxshott, is delighted to announce the arrival of new Executive Chef Daniel Lee.

With a rich culinary background, including senior roles at Seasons Kitchen and Farm Shop, Warbrook House and Pennyhill Park Hotel, Chef Daniel Lee joins the acclaimed gastropub as it celebrates three successful years.

First job upon arrival for Chef Lee has been to develop a new bar menu of snacks, small plates and signature mains which are currently being enjoyed by patrons in the newly refurbished pub gardens and dining terrace – for as long as the warm weather lasts!