Expertly skilled for many years in the complexities of Western and Classical Indian fare, as well and the many varied avenues of Asian cuisine, Chef Dasgupta’s work is renowned from the exclusive Michelin star eateries of the French Riviera to the very best London hotels such as The Lalit’s Pan Indian Baluchi, where his culinary expertise has continued to bring sumptuous character and unforgettable flavour.

Launched in 2016 and famed for pairing ancient dishes with traditional cooking methods, via recipes collated from the legendary trail across hundreds of years, Grand Trunk Road has become a singular experience renowned for setting the standard for Indian food in the capital.