Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat.

With a wealth of experience working in kitchens across the world, Piat brings his rich classical and international culinary expertise to the company’s growing portfolio of brasseries and Champagne bars.

Having graduated with a degree in culinary arts from the prestigious Ecole Hôtelière de Paris in 2005, Piat’s career in hospitality spans 20 years.

He has worked in some of the top international establishments, from the Mandarin Oriental in London to Jòia with Hélène Darroze in Paris and spent 10 years in New York and London with chef Daniel Boulud.

Prior to joining Searcys, he spent three years across the pond in Florida, working as a Private Chef in Miami before becoming the Executive Chef of Palm Beach members club, Carriage House.