London-based luxury interior design house Goddard Littlefair are delighted to reveal the vision behind their sister company, F&B design studio, Epicurean.
Responding to the increasing importance of providing high-quality F&B across the hospitality industry, Goddard Littlefair curated a collaborative, experienced team of international restaurant and bar designers with an unashamed passion for all things food and drink.
Specialising in creating and developing F&B concepts across both hotels and standalone venues, Epicurean’s namesake is a person devoted to sensual enjoyment, especially that derived from fine food and drink.
“There is a strong feeling that F&B within the hospitality world is almost like the holy grail.
If you can get a successful restaurant and bar working in a fantastic hotel, it’s the icing on the cake.” – Jo Littlefair, Director & Co-Founder of Goddard Littlefair.
The Epicurean studio is made up of a tight knit and international team of architects, interior and FF&E designers and is headed up by Goddard Littlefair associate, Lucy Robinson, who has over a decade of hospitality experience, paired with a passion for travel and dining.
With interior design at the heart, the team tackles all parts of the design process from the big idea and space planning to selecting the cutlery and tableware to dress the tables.
The experienced and energetic team innovate with creative enthusiasm and unique ideas, crafting design solutions that respond specifically to each project.
Passionate about people, places and food, Epicurean is a rebellious collective devoted to designing spaces for sensual enjoyment.