The opening of The Jeddah EDITION comes at a pivotal moment in Saudi Arabia’s quest for economic and societal diversification, the property represents a physical expression of the country’s pledge to empower its citizens and foster growth.

Jeddah, with its rich history as the gateway to Mecca and a bustling hub of trade and culture, epitomizes the essence of “Jeddah Ghair” – a city that defies convention and embraces difference.

Located on the Jeddah Corniche – a 30km coastal resort area along the Red Sea – the urban resort is steps from the Jeddah Art Promenade, and a short drive from destinations like Al-Balad, a UNESCO Heritage site in the historic part of the city, and The Red Sea Mall.

Perched atop one of the most exciting corners of the Saudi Arabian Grand Prix Circuit – the fastest Formula 1 track – adjacent to the Jeddah Yacht Club and Marina, the hotel settles neatly into its location within a sleek low-rise building designed in part to resemble a superyacht.

The property showcases 52 rooms and 11 suites including two Penthouses, a rooftop terrace with a pool, spa, gym, as well as two lounges and a signature restaurant with meticulously curated culinary concepts by acclaimed New York chef, Cédric Vongerichten.

As with all EDITIONs the Lobby areas serve as the hotel’s lively beating heart, enveloping guests with the property’s signature scent upon entry into the open-flow lobby.

Beneath the 12-metre-high ceilings, a large orange acrylic sphere by artist Vincent Leroy takes centre stage.

Inspired by Jeddah’s famous sunrises and sunsets, the morning light radiates through the installation, dispersing a warm spherical glow onto clean-lined, custom-brushed white oak walls and travertine floors.

The reception area – anchored by a walnut panelled niche and sculptural solid walnut desk – is met with upholstered wingback chairs intimately grouped with a prized Iranian silk Persian rug as well as Christian Liaigre console and lighting.

The ground floor elevator lobby features an impressive oxidized tinted glass mirror by artist Christopher Gaignon.

Adjacent to the lobby is the Lobby Lounge, which seamlessly flows from one convivial space to the next.

Flanked by two large-scale golden acrylic wooden panel paintings by New York City-based artist John Jackson, the pieces reflect the evolving daylight, amplifying the golden yellow hues while paying homage to both Saudi Arabian culture and Jeddah’s unforgettable sunsets.

In an elegant contrast, the space is dotted with curvilinear Molteni&C sofas, Henge tables, and white linen Avenue Road club chairs arranged around white marble coffee tables.

In the adjoining Lobby Bar, a black-and-white photography series by artist Richard Phibbs, an original royal purple billiard table by Blatt Billiards, and a custom gold leaf framed mirror above a Nero Marquina marble counter set the stage.

Oak coffee tables and Christian Liaigre furniture in the warm and inviting space are layered with American black walnut wood flooring, plaster walls with moulding details, and full-height sheer white linen drapery.

Maritime is the hotel’s signature contemporary French-Asian restaurant concepted by renowned chef Cédric  Vongerichten.

Recognised by Zagat as one of the top 30 chefs under 30, chef Cédric  has honed his craft in some of the most celebrated kitchens around the world, including three-Michelin-starred El Bulli in Spain.

His distinguished career at the most prestigious restaurants echoes his prolific chef and restaurateur father, Jean-Georges Vongerichten.

“Maritime is inspired by my love of Asian flavours, which began during my years living in Bangkok, in harmony with my passion for French cooking techniques.

“I’ve created a menu that reflects diverse cultures and features the aromatic spices of the region alongside the finest local ingredients” says chef Cédric Vongerichten.

The interior reveals curved light plum velvet banquettes, walnut dining tables, and Thonet chairs with natural caning.

Rich details such as distressed glass mirrors, potted banana leaf plants, blue and white Chinese pottery, and a prized Iranian silk Persian rug beneath the communal dining table complete the lively space.

Overlooking the Red Sea, the restaurant’s terrace features potted plants and over 150-year-old olive trees, while pink bougainvillea-covered pergolas provide protection from the sun.

The Den is the lounge created for cigar lovers. Unique to the EDITION portfolio, the intimate, low-lit lounge is dressed in custom tufted teal blue velvet banquettes and outfitted with rich brown armchairs and stools.

The walls are adorned with whimsical photographs by artist Christian Vieler encased in classical ornate frames that depict the unbridled joy of dogs catching treats.

Nestled between the hotel’s third and fourth floors lie the 52 rooms and 11 suites.

The rooms follow EDITION’s signature design approach, with travertine bathrooms seamlessly leading to bright, white oak spaces and terraces.

Here the views take in either the Red Sea or the F1 track.

Each room is designed to be a calming space.

Layered with travertine flooring, white oiled oak wall panelling embellished with black-and-white photographs of old Jeddah, and custom furnishings such as the inset leather headboards.

The Penthouse and Royal Penthouse set The Jeddah EDITION apart, providing a truly indulgent experience.

Spread over 240 sqm, the two-bedroom Penthouse encompasses two ensuite bathrooms and features a bright, spacious living room with a Christophe Delcourt sofa, Nienkemper metal coffee table and Liaigre bronze armchair and side stools.

The exquisite dining room includes a 10-seat white marble table, and an additional seating area is equipped with Liaigre black wood lounge chairs, white linen upholstery, and a Holly Hunt Tudor coffee table.

There is also direct access to a private staircase to the pool deck and The Roof.

At the other end of the property, also offering front-row seats to the Grand Prix as well as views of the Red Sea and revered Floating Mosque, Al Rahmah, sits the Royal Penthouse, a spectacular 600 sqm duplex set over the third and fourth floors.

The Royal Penthouse features an elegantly landscaped terrace with an eating area and arrangement of living spaces along with private elevator access, an in-suite pantry, and a lower-level room for private security.

Bright interiors unfurl to include a casual and formal sitting room, dining room, and two bedrooms with their own living rooms, extensive walk-in wardrobes, indulgent bathrooms, and views of the Red Sea.

On the fourth floor, The Roof has a Mediterranean beach club vibe.

It features a series of private nooks and lounges ensconced by greenery against panoramic views of the vibrant Marina, Jeddah Yacht Club and F1 track.

A sleek 14-metre pool is lined with sunbeds, bougainvillea-shaded cabanas, and dotted with Mediterranean-style potted plants.

The fourth floor is also home to a gym and The Spa where its warm walnut panelling and soft lighting beckons.

An intimate and low-key space with three treatment rooms – each with its own changing areas – the entrance is decorated with paintings by Copenhagen-based artist Anne Nowak while the menu comprises everything from facials to massages, using Natura Bissé products from Barcelona.

The unveiling of The Jeddah EDITION represents an exceptional collaboration between Marriott International, EDITION Hotels, and design studio Yabu Pushelberg, uniting under the visionary leadership of Sela and its Managing Director, Dr. Rakan Al Harthi.

The partnership epitomizes a delicate balance, merging Jeddah’s vibrant culture and rich traditions with the brand’s fervent spirit, sophistication, and passion for pushing boundaries.