Restaurant & Bar Design Awards (Part 2)

Attended by international industry leaders and creative visionaries, Restaurant & Bar Design Week is an opportunity to hear from those behind today’s projects and to explore the issues defining tomorrow’s.

Spread throughout London and set across four days, the programme includes panel discussions and roundtables, as well as invite-only networking events, that allow the global design and hospitality community to strengthen existing relationships and build new ones.

The Week culminates in a two night Restaurant & Bar Design Awards ceremony, with category awards presented at Upstairs at Langan’s and a Winners Dinner at Maison François and Park Row where the overall winners will be announced.

Mon 17th Oct – Thurs 20th Oct 2022

Below we share just a small number of those projects shortlisted for an award this year.

Katsuya

Project: Katsuya, New York City, USA.  Design: Rockwell Group & HBC Architects  Photography:  Nikolas Koenig

NAYA

Project: Naya, Rhodes, Greece.  Design:  Eleni Kanmali Architect   Photography:  Milton Louiz

Le Grand Cafe Rouge

Project:  Le Grand Cafe Rouge, Barcelona, Spain.  Design:  Studio Odile Decq  Photography:  Studio Odile Decq

Carversteak

Project:  Carversteak at Resorts World, Las Vegas, USA.  Design:  DesignAgency  Photography:  Anthony Mair

Yuyue

Project:  Yuyue, Shenzhen, China.  Design: HolyFireSpace  Photography:  HolyFireSpace

restaurantandbardesignawards.com

Homepage image:  Mo, Khobar, Saudi Arabia.  Design: Masquespacio