RBDA (Part 2)
Restaurant & Bar Design Awards (Part 2)
Attended by international industry leaders and creative visionaries, Restaurant & Bar Design Week is an opportunity to hear from those behind today’s projects and to explore the issues defining tomorrow’s.
Spread throughout London and set across four days, the programme includes panel discussions and roundtables, as well as invite-only networking events, that allow the global design and hospitality community to strengthen existing relationships and build new ones.
The Week culminates in a two night Restaurant & Bar Design Awards ceremony, with category awards presented at Upstairs at Langan’s and a Winners Dinner at Maison François and Park Row where the overall winners will be announced.
Mon 17th Oct – Thurs 20th Oct 2022
Below we share just a small number of those projects shortlisted for an award this year.
Katsuya


Project: Katsuya, New York City, USA. Design: Rockwell Group & HBC Architects Photography: Nikolas Koenig
NAYA




Project: Naya, Rhodes, Greece. Design: Eleni Kanmali Architect Photography: Milton Louiz
Le Grand Cafe Rouge



Project: Le Grand Cafe Rouge, Barcelona, Spain. Design: Studio Odile Decq Photography: Studio Odile Decq
Carversteak



Project: Carversteak at Resorts World, Las Vegas, USA. Design: DesignAgency Photography: Anthony Mair
Yuyue




Project: Yuyue, Shenzhen, China. Design: HolyFireSpace Photography: HolyFireSpace
restaurantandbardesignawards.com
Homepage image: Mo, Khobar, Saudi Arabia. Design: Masquespacio