People on the Move

Michelle Trusselle, Executive Chef

Former Savoy and Claridges chef joins Searcy's at 30 Euston Square

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Manuel Muzzin, Restaurant Manager

Ormer Mayfair by Sofian recruits top flight Restaurant Manager

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Ricki Weston, Executive Chef

Weston is promoted to Executive Chef at the excellent Whatley Manor hotel

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Xavier Desaulles, CEO

Desaulles is appointed Chief Executive Officer at Aparthotels Adagio

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Elliot Hill, Executive Chef

Leading north west hotel appoints new Executive Chef

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Paul Brown, Managing Director

A welcome return to Hillbrooke Hotels for Paul Brown

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Antonello de Medici, Group Director of Operations

Director's appointment at Rocco Forte Hotels

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Michael Blind, General Manager

Seasoned manager, Michael Blind joins Adina Hotels as GM

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Eleonora Bortolato, Hotel Manager

Eleonora Bortolato joins The Pelham London from the Four Seasons Trinity Square

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Peter Howarth, Head Chef

Exceptional dining experiences launch at Hipping Hall

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Davide Occhiuzzi, Restaurant Manager

Davide is appointed manager at Murrays restaurant at Whittlebury Park.

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Carolyn Mitchell, Chair of the BCFA

Mitchell returns to her role as Chair for a second term

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