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Sheraton Grand Hotel & Spa Edinburgh

1 Festival Square


Humble Arnold Associates
Tel: +44 (0)1438 821444

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Project Information

The hotel’s owners, Hotel Corporation of Edinburgh during refurbishment of this five star property’s Front of House areas, recognised that temporary closure of the public areas presented an ideal opportunity to undertake redevelopment of the kitchen areas. Survey work and a design study identified the benefits of expanding, re-organising and re-equipping and renewing the fabric of the related back of house spaces and a full redevelopment of kitchen spaces was agreed by the client.
Meeting HACCP requirements was a key driver for the project. The kitchen includes a tasting room for supporting functions business which is also in demand for private dining events, in conjunction with a chef’s table positioned alongside the hot pass. The facility also includes defined chilled preparation areas and portioning spaces, a finishing kitchen for banquet service, a restaurant buffet servery with cooking stations for breakfast service, as well as restaurant and functions bars. Reusable existing equipment was sympathetically incorporated into the new kitchen design without compromising the layout or the aesthetics of the new facility.

Photographs: courtesy of mcateer photography