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A touch of 1930's glamour on Kensington High Street

Wednesday 29th October, 2014
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The glass-fronted restaurant’s beautiful interiors have been designed by designLSM interior design team, creating a contemporary and elegant restaurant, bar and deli. On entering the restaurant, guests are greeted by the florist, with hand-made bouquets by Paul Morris displayed along brass shelving. At the centre of the restaurant is the bar, designed with Marquina marble, brass inlays and a delicately profiled pewter top. The bespoke 22-seater bar also features a brass wine gantry and dramatic illuminated glass pillars and is surrounded by striking yellow leather stools.

The venue also boasts a private terrace for 40 guests. Framing the bar is the Carrara marble deli counter on the left, home to an abundant display of produce, breads and pastries freshly baked on-site. To the right of the bar is the open kitchen, offering diners the opportunity to watch their dishes being prepared by head chef Adam and his team plus a large meat-aging fridge and butchery. Specially commissioned artworks by Simon Casson adorn the walls adding touches of colour to the light and airy restaurant.

Pavilion, 96 Kensington High Street, London W8

Tel: +44 (0)20 7221 2000

www.kensingtonpavilion.com

 

Photography copyright: Will Pryce